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Notes from the floor
Practical writing about QR ordering, kitchen screens and table service — aimed at owners deciding whether any of it is worth the trouble.
Adoption
Do diners actually use QR ordering?
The honest answer is "some of them, and it depends almost entirely on things you control." What drives adoption, what kills it, and why a mixed floor is fine.
Read → Buying guideWhat to actually check when choosing QR ordering software
Feature lists all look the same. These are the questions that separate products once you're live — pricing model, where orders land, and who holds your money.
Read → RolloutFive ways venues get QR ordering wrong
Most failed rollouts aren't software problems. They're placement, sequencing and staffing problems — and all five are avoidable.
Read →Try it on your own floor
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